{"product_id":"pese-sirop","title":"Syrup scale","description":"\u003cp\u003e The Practical Syrup Scale is ideal for making all your jams, jellies, syrups, coulis, sorbets, and liqueurs. It calculates the density of your jam (sugar concentration).\u003cbr\u003e It has two measuring scales: Baumé degrees (from 10 to 45° Baumé) and g\/ml (from 1000 to 1400 g\/ml).\u003cbr\u003e Included:\u003cbr\u003e - conversion table of degrees in density and temperature.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eQuick Start:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\n \u003cli\u003ePlace the syrup dispenser in the jam.\u003c\/li\u003e\n\n\u003cli\u003e Read the density on the graduated rod at the height where it has stabilized\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Le Pratique","offers":[{"title":"Default Title","offer_id":54915577676159,"sku":"002034","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2278\/3301\/files\/c27a2c69728b2074338f08f721be2805.png?v=1734607141","url":"https:\/\/imphitria.com\/en\/products\/pese-sirop","provider":"Amphitria","version":"1.0","type":"link"}